Da Rub
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Da Rub |
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| Da Rub : In Original and Southwest blends. This may be the last dry rub you’ll ever need for pork, chicken, or even salmon. Great for slow cooked ribs in the smoker, chicken on the grill, and the aforementioned salmon in the oven. This dry rub is a little sweet, a little heat and a ton of flavor. It can also be used for a crock-pot BBQ that will have them thinking you’ve got a BBQ pit hidden out back! For a slightly hotter and smokier version try the Southwest. | |
