We have found many uses for our products beyond the basic preparations. Here are some of our tasty embellishments. Feel free to share yours with us by using the contact page. We’ll test it out and post it if it passes the high standards of our tasting crew.

Yueng-Wings

Ingredients

• 2 lbs chicken wings
• 2 bottles lager
• 4-5 tbsp Charm City Shake Down

Method:

1. Cut up wings or leave them whole.
2. Marinate in lager with 1 tbsp Shake Down for a minimum of 2hrs but overnight is best.
3. Drain from marinade and arrange in a roasting pan.
4. Coat chicken with remaining spice and bake uncovered in a 375 oven for 35-40 minutes, or grill them being careful not to burn over too high a heat. Alternately use chicken legs.

Natty Chicken

Ingredients

• 1 can National Bohemian Beer
• 1 whole chicken
• Nicks Da’ Rub

Method:

1. Rub Chicken with olive oil
2. Dry Rub Chicken with Nick’s Da’Rub seasoning and set aside
3. Drink 1/3 of Beer
4. Add 1 TBS of Da’ Rub to remainder of beer.
5. Insert beer can top first into the nether region of the chicken and maintain chicken upright.
6. Place can and perched chicken in a oven/grill safe dish (I use a 1/2 chaff) and cover with foil.
7. Grill indirect heat for 1 hour (approx) and remove foil – continue cooking for approximately 15-0 minutes until golden and properly cooked.

Keith Ramsay, Baltimore MD (thanks!)